I wish I was doing this kind of “research”
Finally, one of the most important questions of our time has been answered: Why do some of the bubbles in a freshly poured pint of Guinness flow down instead of up?
Finally, one of the most important questions of our time has been answered: Why do some of the bubbles in a freshly poured pint of Guinness flow down instead of up?
ahhh… only the best, at stanford. ;)
Ah, yes, Stanford—once the stomping ground of grad school dropouts who became billionaires for a certain website, now the stomping ground of those who know where “all them damn beer bubbles are going.” Things are definitely looking up for your alma mater. ;) j/k